commercial ice machine services

The commercial ice machine is one of the most important pieces of restaurant equipment that you'll use in your food service establishment. While there are several major issues to take into account when deciding what kind of machine you'll need, you also need to think about the installation requirements. These can potentially affect your purchasing decisions.

First and foremost, you need to make sure you have the proper facilities to house the machine. There are three primary requirements: a cold water supply, a floor drain, and a power source. Almost all full kitchens have a water source that can be diverted to a commercial ice machine.

However, make sure the kitchen is set up such that there is a drain within 6 feet of the water source you'll be using. The distance requirement may change depending on your local building codes, but the standard is 6 feet. You'll also want to verify that you comply with any potential regulations on the drain type in your region. Having an adequate power source is also an imperative. Before purchasing an ice machine, ask if a standard wall outlet will provide enough power or if the model type you're interested in will need an additional power source.
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